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Description
Pa Kimchi is a Korean fermented side dish made with green onions. Get ready for the full and unique spicy-sour flavor of this 300 g of Pa Kimchi, a traditional delicacy sure to add a zesty kick to your meal.
Ingredients:
- Green onions (the main ingredient)
- Napa cabbage (sometimes included in variations)
- Korean red pepper flakes (gochugaru)
- Garlic
- Ginger
- Fish sauce (or vegan alternative, like soy sauce for some recipes)
- Salt
- Sugar
- Korean fermented shrimp paste (optional, or a vegetarian alternative)
- Rice flour paste (for thickening and fermentation)
- Sesame seeds (optional for garnish)
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