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Description
Roasted Vermicelli is a traditional delicacy extruded from Hard Wheat Flour and roasted to the desired taste. You can enjoy it as a dessert by mixing with milk and sugar or as a mixed vegetable savoury breakfast.
Ingredients:
- Vermicelli (wheat flour)
- Ghee (Clarified Butter)
- Salt
- Sugar (if sweetened)
- Cardamom Powder (optional)
- Cashews and/or Almonds (optional, for added flavor)
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