Nandos Medium Coat & Cook Sauce - 120 g

Nandos
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Description

Unique mix of Peri Peri  (African Birds eye chilli), onion, garlic, tomato and sun ripened lemon. Mildly spiced.

How to use:

Place 4 chicken breasts (approx. 500g) side by side into a medium-sized oven proof dish. Coat them evenly (okay, maybe coat your one twice) and let the flavours infuse for at least 15 mins prior to cooking. Pop into a pre-heated oven and cook at 180 C (160 C for fan oven)* for at least 30 mins or until cooked through.

* Cooking appliances vary and the instructions are guides only.

Ingredients:

Water, Onion Puree, Tomato Paste, Garlic Puree, Lemon Puree, Sunflower Seed Oil, Sugar, Distilled Vinegar, Acidity Regulators (Sodium Lactate, Lactic Acid), Salt, Spices (Paprika, African Bird's Eye Chilli, Tamarind), Molasses, Stabilisers (Xanthan Gum, Guar Gum), Thickener (Modified Corn Starch), Spice Extract (Paprika).

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