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Description
Unique mix of Peri Peri (African Birds eye chilli), onion, garlic, tomato and sun ripened lemon. Not for the faint hearted.
How to use:
Place 4 chicken breasts (approx. 500g) side by side into a medium-sized oven proof dish. Coat them evenly (okay, maybe coat your one twice) and let the flavours infuse for at least 15 mins prior to cooking. Pop into a pre-heated oven and cook at 180 C (160 C for fan oven)* for at least 30 mins or until cooked through.
* Cooking appliances vary and the instructions are guides only.
Ingredients:
Water, Onion Puree, Garlic Puree, Tomato Paste, Sunflower Seed Oil, Lemon Puree, Sugar, Distilled Vinegar, Spices (Paprika, African Bird's Eye Chilli), Salt, Natural Colour (Caramel), Soya Flour, Stabilisers (Xanthan Gum, Guar Gum), Thickener (Modified Maize Starch), Spice Extract (Paprika) Antioxidant (Calcium Disodium EDTA).
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