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Description
Green Gram / Moong Beans whole.
These whole Moong beans can be eaten raw when sprouted, or could be eaten cooked with the skin on or off. But no matter how you prepare, moong dal is always tasty and an excellent source of valuable nutrients and protein. This dal is a great combination with chapattis.
Moong Whole Dal - 500 g refers to whole green moong beans (mung beans) that retain their outer skin. These beans are commonly used in various Indian dishes such as soups, curries, salads, and dals. The main ingredient is:
- Whole moong dal (whole green mung beans)
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