Moong Whole Dal - 2 Kg


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Green Gram / Moong Beans whole.

One of richest sources of proteins. Packed with the goodness of dietary fibre and vitamins. Cholestrol and gluten free. Helps control sugar level. These whole Moong beans can be eaten raw when sprouted, or could be eaten cooked with the skin on or off. But no matter how you prepare, moong dal is always tasty and an excellent source of valuable nutrients and protein. This dal is a great combination with chapattis.

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