Moong Dal Flour - 500 g

Moong Dal Flour, made from finely milled green gram lentils, is a highly nutritious and versatile flour that brings a wealth of health benefits to your kitchen. This 500 g pack is perfect for creating a variety of dishes, from traditional Indian recipes like chillas and pakoras to innovative gluten-free baking. Rich in protein and fiber, Moong Dal Flour is ideal for those looking to add a healthy, plant-based alternative to their diet.

Key Features:

• Premium Quality: Made from high-quality moong dal (green gram) lentils, finely ground for smooth texture and consistent quality.

• Versatile Usage: Ideal for making Indian snacks like chillas, pakoras, and laddus, as well as gluten-free baking.

• Naturally Gluten-Free: Perfect for those with gluten sensitivities or following a gluten-free lifestyle.

Benefits:

• High in Protein: Supports muscle health and provides essential amino acids, making it an excellent plant-based protein source.

• Rich in Fiber: Promotes healthy digestion and helps maintain energy levels throughout the day.

• Nutrient-Dense: Packed with essential nutrients like iron, magnesium, and vitamins, contributing to overall wellness.

Add the goodness of Moong Dal Flour to your everyday meals for a healthy and delicious twist. Purchase from Dalchini.ch to enjoy premium quality and fresh ingredients delivered right to your doorstep, ensuring convenience and nutrition with every order.