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Description
Moong Dal Flour, made from finely milled green gram lentils, is a highly nutritious and versatile flour that brings a wealth of health benefits to your kitchen. This 500 g pack is perfect for creating a variety of dishes, from traditional Indian recipes like chillas and pakoras to innovative gluten-free baking. Rich in protein and fiber, Moong Dal Flour is ideal for those looking to add a healthy, plant-based alternative to their diet.
Moong Dal Flour - 500 g is made from ground moong dal (yellow split mung beans) and is commonly used in various cuisines, especially in Indian cooking. The main ingredient is:
- Moong dal (split yellow mung beans), ground into a fine flour
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