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Description
An exotic mixture of different lentils., This is a mixture of organic moong dal organic urad Chana toor dal and organic masoor dal. From this combination of pulses, panchratan dal can be cooked by adding various spices and herbs in it. It is usually served with roti, rice and paratha. Mixed pulses have a very high level of proteins in them hence it is very good for all the vegetarians. They are good source of folate.
Mix Dal (500g) typically contains a variety of lentils and pulses, such as:
- Toor Dal (Yellow Pigeon Peas)
- Moong Dal (Yellow Split Moong Beans)
- Masoor Dal (Red Lentils)
- Chana Dal (Split Chickpeas)
- Urad Dal (Black Gram)
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