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Description
Easy to cook Chinese noodles for a quick preparation.
CHINA QUICK COOKING MIE-NUDELN
Chinese Quick Cooking Noodles - 500g typically contain the following ingredients:
- Wheat Flour – The primary ingredient that forms the base of the noodles.
- Water – Used to hydrate the dough and provide the right consistency.
- Salt – For seasoning and enhancing the overall flavor.
- Vegetable Oil – Helps in maintaining the texture and preventing the noodles from sticking together during cooking.
- Potato Starch (optional) – Sometimes added to improve the texture and prevent clumping.
- Eggs (optional) – In some varieties, eggs may be included to enrich the noodles and provide a softer texture.
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