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Description
Elevate your cooking with Masoor Dal, a versatile and nutritious staple in many kitchens. Known for its vibrant orange color and rich flavor, Masoor Dal (red lentils) is a favorite in a wide range of dishes, from soups and stews to curries and salads.
Split and deshusked brown lentils, commonly known as Red Lentils.
Masoor Dal (500 g), the typical ingredients and origin are as follows:
Ingredients:
- Split red lentils (masoor dal)
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