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Description
Mandu skin, also known as dumpling dough, is an essential part of Asian cuisine. Made from high quality wheat flour, water and salt, it provides the perfect base for delicious, homemade dumplings. The 150g pack is ideal for small families or individuals who want to experience the authentic taste of Asia at home. But Mandu Skin is not only suitable for dumplings. You can also use it for ravioli, empanadas or even sweet dumplings. The possibilities are endless! Gyoza wrappers. Frozen product. Do not refreeze after defrost.
Gyoza Teig
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