Description
Maiz Cancha - 500 g
Inca corn, or Andean corn, is a variety of corn cultivated in the Andes. It is generally consumed roasted or fried. It can be consumed as an appetizer but it will also complete ceviche dishes, South American Cancha Corn.
Maiz Cancha (500g), the typical ingredients and origin are as follows:
Ingredients:
- Corn kernels (specifically a variety used for roasting)
- Salt (optional, depending on the product)
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