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Description
Dried & Smoked Skipjack Tuna Flakes, Dried and smoked tuna which gives the dish a unique taste and aroma. It is used, among other things, to prepare dashi fish broth, to sprinkle, for example, sushi, rice and also okonomiyaki cakes.
Katsuobushi
Katsuobushi (40 g) Ingredients:
- Dried bonito fish (tuna), shaved into thin flakes
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