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Description
Tofu and capsicum in onion and tomato gravy with aromatic spices and herbs. Best served with roti or Naan. A vegan version of the popular North Indian curry, the Kadhai Paneer, made instead with tofu and fresh green capsicum and onions in a tomato based gravy spiced with traditional Indian spices. Served along with freshly made rotis or naans, it's the perfect meal.
Frozen Product
Ingredients :
Tomatoes, Tofu (20%) (Soyabean, Water, Magnesium Chloride), Onions, Refined Sunflower Oil, Capsicum, Fresh Ginger, Fresh Garlic, Cashews, Salt, Spices (Cardamom, Cinnamon, Nutmeg, Mace, Cumin Seeds, Coriander, Cloves, Curry Leaves), Red Chilli, Black Pepper, Green Chilli, Dried Fenugreek Leaves.
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