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Description
Kadayif is a traditional Middle Eastern pastry made from fine dough shreds. Made from wheat flour and water, it has a crispy texture when baked and is often used in desserts. It is a versatile ingredient that can be filled with various nuts, fruits, and sweet syrups. Enjoy the tasty and delicate flavors of Kadayif with every bite.
Ingredients:
Wheat flour, water, salt, butter or margarine, sugar, and sometimes lemon juice or rose water (for syrup).
Nutritionally Value (per 100g / 100 ml):
350 calories, 6g protein, 70g carbohydrates, 8g fat, 2g fiber, 30g sugar.
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