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Description
Kadayif is a traditional Middle Eastern pastry made from fine dough shreds. Made from wheat flour and water, it has a crispy texture when baked and is often used in desserts. It is a versatile ingredient that can be filled with various nuts, fruits, and sweet syrups. Enjoy the tasty and delicate flavors of Kadayif with every bite.
Popular ingredient in viral Dubai Chocolate making.
Ingredients:
- Kadayif dough (a type of shredded wheat dough)
- Butter or clarified butter (ghee)
- Nuts (such as pistachios or walnuts, optional, often used in the filling)
- Sugar (for making syrup)
- Water (for syrup)
- Lemon juice (to balance the sweetness of the syrup)
- Rosewater or orange blossom water (optional, for added fragrance)
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