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Description
Gulab Jamun. Deep fried soft dessicated milk (khoya) dumplings with cardamom and immersed in sugar syrup.
Ingredients (for Gulab Jamun in Tin):
- Khoya (Mawa) or Milk Powder (used for the dough, providing the rich, soft texture)
- Refined flour (maida) (for binding the dough)
- Baking soda (to make the dough soft and allow it to puff up when fried)
- Sugar (for the syrup and sweetness)
- Water (to dissolve the sugar and create the syrup)
- Cardamom (for flavoring the syrup)
- Rosewater or saffron (optional, for an aromatic and fragrant syrup)
- Ghee or Oil (for frying the dough balls)
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