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Description
Tikoni Mathi - 200 g
Flaky and buttery triangle shaped wheat snack made with the perfect balance of salt and pepper. A delicious Indian Haldiram snack. Enjoy the traditional flavour of this special and crispy delicacy.
Ingredients (Typical for Tikoni Mathi):
- Whole Wheat Flour – The main ingredient, providing structure and texture.
- Semolina (Rava) – Sometimes added for a crispy texture.
- Carom Seeds (Ajwain) – A key spice that adds a slightly bitter, aromatic flavor.
- Cumin Seeds – Adds warmth and earthy flavor.
- Ghee or Oil – Used for binding the dough and frying.
- Chili Powder – Adds a mild heat.
- Turmeric Powder – For color and subtle flavor.
- Salt – For seasoning.
- Water – To form the dough.
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