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Description
Crunchy and spicy deep fried strands made from gram flour dough. Gathiya is a classic Gujarati snack that people love all over India. Made with gram flour cooked into crunchy, deep-fried strands, Gathiya can be served with fried chilies, salads, or pickles and can also be used as a base to create Chiwdas and Mixtures along with your other favourite Haldiram’s Namkeens.
Ingredients :
Gram Flour, Vegetable oil(Peanut, Corn, Palmolein & Cotton Seed), Salt & Starch (Sago).
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