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Description
In a compact 300-gram pack, our premium Gyoza Wrappers let you become a perfect chef. Whatever your level of cooking expertise, these gyoza skins will let you create delectable dumplings at home that taste like they came from a restaurant.
Ingredients (for 300 g of Gyoza Wrappers):
- Wheat flour (the primary ingredient that forms the dough for the wrappers)
- Water (used to hydrate the flour and form the dough)
- Salt (for flavor)
- Cornstarch (optional, sometimes added to improve texture and prevent sticking)
- Tapioca flour (optional, sometimes used in place of cornstarch for the same purpose)
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