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Description
Gluten Free Gyoza Dumplings. The product is formed, cooked and shock frozen. The product is intended to be heated before consumption. Chicken & Vegetable Gyoza Dumpling is made in the Korean traditional way. At the beginning, a dough is made, which tightly encloses the filling. This dough is rolled out very thinly, and then circles fare cut out for the gyoza. Now comes the filling. There are many variations for the filling with or without meat. Made in Korean.
Ingredients :
Chicken Meat (20%), Wheat Flour, Cabbage (21%), Onion (13%), Chicken Skin (6%) Water, Spring Onion (2%), Tapioca Starch, Soy Sauce (1%) [Water, Soybeans, Wheat, Salt], Ginger (0,9%), Yeast Extract, Garlic 0,8%, Chicken Stock [Water, Chicken Bones, Meat and Fat, Salt], Sesame Oil, Textured Soybean Protein, Wheat Gluten, Iodized Salt (Salt, Potassium Iodate), Sugar, Rapeseed Oil, Spice
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