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Description
Enjoy delicious Guave white from India.
Guavas are green colored fruit with off white flesh from inside. They raw gauvas can be kept at room temperature to ripe. The riped guava is soft and sweet and should be kept under refrigeration. They are rich in vitamins A,C, folate, fiber and lycopene. They can be eaten fresh or used in salads, juices, smoothies and desserts.
- Skin: The skin is typically green or yellow when ripe, and may have some rough texture.
- Flesh: The flesh is white, with a soft, juicy texture, and contains small seeds that can be eaten or discarded.
- Flavor: White guavas are generally less sweet and have a more tart flavor compared to red or pink guavas, though the sweetness increases as the fruit ripens.
- Size: White guavas are typically medium-sized, and a 500 g portion would usually consist of 2 to 4 fruits, depending on their size.
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