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Description
Enjoy delicious sweet guavas.
Red guava is one of the richest sources of vitamin C. In fact, this fruit contains 4 times the vitamin C content of oranges. Vitamin C helps improve immunity and maintain digestive tract health.
Red guava is round in shape, green to yellowish green. The flesh is thick, the ripe fruit has a soft texture, yellowish white or pink in color. Many fruit seeds are collected in the middle, small, hard, brownish yellow in color.
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- Skin: The skin can range from green to yellow as it ripens, with a slight reddish hue depending on the variety.
- Flesh: The flesh of red guavas is typically pink or deep red when ripe. It has a soft, juicy texture.
- Flavor: Red guavas tend to be sweeter and less tart compared to white-fleshed varieties, though they still retain some tanginess.
- Size: They are usually medium to large-sized fruits, depending on the variety.
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