Gluten Free Teriyaki Sauce - Vegan - 368 g

Gluten free Irresistibly delicious Teriyaki sauce. Excellent for marinating, or stir-frying.

OHNE MSG & FARBSTOFFE, VEGAN

Ingredients:

• Gluten-Free Soy Sauce (Tamari or Rice-Based): Replaces traditional soy sauce to provide the salty umami flavor while being gluten-free.
• Sugar: Adds sweetness, which is a characteristic component of teriyaki sauce.
• Rice Vinegar: Provides mild acidity, balancing the sweetness and saltiness.
• Ginger: Adds warmth and depth, a common ingredient in teriyaki for its aromatic flavor.
• Garlic: Contributes to the savory aspect of the sauce, providing additional flavor complexity.
• Sesame Oil: Adds a rich, nutty flavor to the sauce.
• Cornstarch or Tapioca Starch: Used as a thickening agent to give the sauce a smooth, glossy texture.
• Water: Dilutes and adjusts the consistency of the sauce.
• Natural Flavorings and Spices: These may include spices or flavor enhancers to complete the sauce’s profile.
• Chili or Hot Sauce (optional): Some versions may include a mild heat component, although this is optional.