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Description
Basic essential condiment in Indian cooking, it is fresh ginger and garlic blended into paste
Ingredients:
- Ginger (the primary ingredient, typically fresh ginger root)
- Water (used to form the paste consistency)
- Salt (for seasoning)
- Vegetable Oil (for smooth texture and consistency)
- Citric Acid or Lemon Juice (for acidity and preservation)
- Preservatives (such as sodium benzoate to maintain freshness)
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