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Description
Basic essential condiment in Indian cooking, it is fresh ginger and garlic blended into paste
Ingredients:
- Ginger (fresh ginger root, finely ground)
- Garlic (fresh garlic cloves, finely ground)
- Vegetable Oil (to achieve a smooth consistency)
- Salt (for seasoning)
- Citric Acid or Lemon Juice (for acidity and preservation)
- Preservatives (such as sodium benzoate, to extend shelf life)
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