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Description
This 500 g pack of Gazioglu Dried Kadaifi Kadayif is a traditional Turkish pastry used as a base for desserts. Made of fine vermicelli-like strands of pastry dough, it adds a crispy texture to your creations.
Ingredients:
- Kadayif dough (a type of shredded wheat dough)
- Butter or clarified butter (ghee)
- Nuts (such as pistachios or walnuts, optional, often used in the filling)
- Sugar (for making syrup)
- Water (for syrup)
- Lemon juice (to balance the sweetness of the syrup)
- Rosewater or orange blossom water (optional, for added fragrance)
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