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Description
Garlic paste is just pureed garlic cloves with a bit of oil that you can keep in the fridge or freezer and use as needed.
Ingredients:
- Garlic (main ingredient, typically fresh garlic cloves)
- Water (used to create the paste texture)
- Salt (for seasoning and preservation)
- Vegetable Oil (used for smoothness and consistency)
- Citric Acid or Lemon Juice (for acidity and preservation)
- Preservatives (like sodium benzoate, depending on the brand)
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