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Description
Mazekomi furikake is a type of furikake which is meant to be mixed with rice rather than sprinkled on top, and is most commonly used for onigiri (Japanese rice balls). Try mixing this seaweed furikake for your next onigiri or to simply add more flavor to your rice!
Ingredients:
- Sesame Seeds (typically toasted, the main ingredient in goma furikake)
- Seaweed (often nori or other seaweed varieties)
- Soy Sauce or Soy Sauce Powder (for savory flavor)
- Sugar (to balance the saltiness)
- Salt (for seasoning)
- Sesame Oil (to enhance the flavor)
- Monosodium Glutamate (MSG) (optional, for umami flavor)
- Other Seasonings (sometimes includes garlic powder, chili flakes, or dried fish flakes)
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