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Description
Introducing Spring Home Onion Paratha - 325 g, a delicious and convenient option for a quick meal. Made with fresh onions, this authentic Indian flatbread packs a flavorful punch. Enjoy the perfect blend of crispiness and softness in every bite. Great for busy days or lazy evenings, these parathas are sure to satisfy your cravings.
Ingredients:
- Wheat Flour (for the dough)
- Onion (chopped or powdered, giving the paratha its signature flavor)
- Vegetable Oil (for cooking and to help make the paratha flaky)
- Salt
- Baking Powder (to help the paratha rise and become soft)
- Water (to form the dough)
- Ghee or Butter (optional, sometimes added for flavor and richness)
- Cumin (optional, used in some recipes for an added aromatic touch)
- Garlic (sometimes used for extra flavor, depending on the recipe)
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