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Description
Fried onion is the king of dry savoury garnishes. It is excellent on plain staples like congee, steamed rice. pasta and crusty bread. crunchy little bites of savoury goodness, Ready to use thinly sliced onion that is deep fried until crispy and golden brown in colour.
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Ingredients:
The ingredients in fried onions are typically:- Onions (the main ingredient)
- Flour (often all-purpose flour or rice flour, used for coating)
- Salt (for seasoning)
- Spices (optional, such as pepper, garlic powder, or other seasonings)
- Oil (vegetable oil, sunflower oil, or palm oil, used for frying)
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