Baalushahi - 250 g

Makhan Bada or Baalushahi

Indulge in the delicious taste of baalushahi with each bite. Made with traditional ingredients and techniques, this 250 g treat is the perfect addition to any dessert spread. Its flaky texture and rich flavor will leave you craving for more. Satisfy your sweet tooth today!

Puranmal Sweet

Baalushahi - 250 g is a traditional Indian sweet, often described as a doughnut-like dessert made from flour, yogurt, and ghee (clarified butter). It is deep-fried until golden brown and then soaked in a sugary syrup. The result is a rich, flaky, and indulgent sweet treat that is crispy on the outside and soft on the inside.

How to Enjoy Baalushahi - 250 g:

1. As a Snack or Dessert:

   • Baalushahi is perfect as a snack or dessert. Serve it with tea or coffee for a delightful treat during afternoon breaks or after a meal.

2. With Milk:

   • Pair Baalushahi with a glass of warm milk for a comforting, traditional combination, especially popular during festivals or special occasions.

3. During Festivals or Celebrations:

   • Baalushahi is often made during Indian festivals like Diwali, Holi, or Eid, as well as special family celebrations. It can be offered to guests or used as a sweet gift.

4. Pair with Other Sweets:

   • Serve alongside other traditional Indian sweets like jalebi, gajar ka halwa, or kheer for a delightful assortment of flavors.

5. Serve with Ice Cream:

   • For a modern twist, serve Baalushahi with a scoop of vanilla or cardamom-flavored ice cream to combine crispy, sweet, and creamy textures.