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Description
Kaju Kesar Katli, Kaju Kesar Barfi. Cashewnut Fudge.
Delicious traditional Indian sweet made with cashew nuts, sugar, saffron and cardamom powder.
Ingredients:
- Cashew Nuts (Kaju): Ground into a fine paste or powder, serving as the base ingredient for this sweet.
- Sugar: To provide the necessary sweetness.
- Ghee: Clarified butter that adds richness and helps in binding the mixture.
- Saffron (Kesar): The key ingredient for flavor and color, often soaked in a little warm milk or water to release its essence and color.
- Cardamom Powder: (optional) For a subtle, aromatic flavor.
- Edible Silver Leaf (Vark): (optional) A decorative touch often added to enhance the appearance.
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