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Description
Kaju Rose Petal Katli, Kaju Gulab Barfi. Cashewnut Fudge.
Delicious traditional Indian sweet made with cashew nuts, sugar, saffron and cardamom powder.
Ingredients:
- Cashew Nuts (Kaju): Ground into a fine paste or powder to form the base of the sweet.
- Sugar: To sweeten the mixture.
- Ghee: Clarified butter that adds richness and helps achieve the right texture.
- Cardamom Powder: (optional) For subtle flavoring.
- Rose Petals: Fresh or dried rose petals, either mixed into the sweet or used as a garnish, adding floral flavor and fragrance.
- Rose Essence: (optional) Some variations may include rose essence or rose water to enhance the floral notes.
- Edible Silver Leaf (Vark): (optional) For decoration, adding a luxurious touch.
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