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Description
Cooked Fava Beans. Palestinian staple recipe.
Ingredients:
- Fava beans (the main ingredient)
- Water
- Olive oil (used for cooking and flavoring)
- Garlic (to add a strong, savory flavor)
- Lemon juice (adds brightness and acidity)
- Cumin (a common spice used to flavor the dish)
- Salt (to taste)
- Tahini (optional, for creaminess)
- Parsley (often used for garnish)
- Onion (optional, adds richness)
- Tomatoes (optional, for a fresh, slightly tangy taste)
- Red pepper or chili (optional, for added heat)
- Pickles (sometimes served as an accompaniment)
- Pine nuts (optional, used for garnish and added texture)
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