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Description
Cooked Fava Beans. Palestinian staple recipe.
Ingredients:
- Fava beans (the main ingredient)
- Water
- Olive oil (used for cooking and flavor)
- Garlic (for additional flavor)
- Lemon juice (for brightness and tang)
- Cumin (often used as a seasoning)
- Salt (to taste)
- Red pepper (either fresh, dried, or in powder form, depending on the variation)
- Tomatoes (optional, used for added flavor)
- Onion (optional, for added depth)
- Parsley (sometimes added as a garnish)
- Chili (optional, for heat)
- Tahini (optional, for creaminess in some recipes)
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