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Description
Dry Petha is a famous desert of India made from ash gourd pieces dipped in sugar syrup that gives it a soft juicy taste.
Ingredients:
The main ingredients in Dry Petha are typically:
- Petha – Made from the flesh of the ash gourd or winter melon (Cucurbita maxima), which is a type of squash.
- Sugar – To make the petha sweet and preserve it.
- Syrup – Some versions are soaked in a sugar syrup to enhance flavor and extend shelf life.
Note: Dry petha is typically prepared by drying the petha pieces and sometimes crystallizing them in sugar syrup.
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