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Description
Digestive Biscuit with Black seed. Zero transfat, whole wheat biscuits.
Ingredients:
While the specific ingredients may vary by brand, a typical Digestive Blackseed Biscuit will contain:
- Wheat Flour: A primary ingredient for the biscuit base, providing texture and structure.
- Black Seeds (Nigella Sativa): Known for their aromatic flavor and numerous health benefits, black seeds are incorporated for their unique taste and nutritional properties.
- Butter or Margarine: For a rich, buttery flavor and texture.
- Sugar: To sweeten the biscuits lightly.
- Baking Powder/Soda: For leavening, helping the biscuits to rise slightly and become crisp.
- Salt: To balance the flavors and enhance the taste.
- Milk Powder or Liquid: Some biscuits may contain milk powder or milk as a binding agent or to enhance the flavor.
- Cinnamon or Other Spices: Some variations may include mild spices like cinnamon, nutmeg, or cardamom for extra flavor.
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