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Description
Desi Wrap Tofu Chili
Ingredients (Typical for Tofu Chili Wraps):
- Tofu: Firm tofu is often used as the base for the wrap. It is usually marinated and cooked with spices to add flavor.
- Chili: Green chilies and sometimes red chili powder are used to provide spiciness and heat.
- Vegetables: Common additions might include onions, bell peppers, tomatoes, and cabbage to enhance the texture and flavor.
- Spices: A variety of spices like turmeric, cumin, garam masala, coriander powder, black pepper, chili powder, and amchur (dry mango powder) are used to flavor the tofu and vegetables.
- Oil: For stir-frying and sautéing the tofu and vegetables.
- Herbs: Fresh cilantro (coriander leaves) and sometimes mint for garnish and added freshness.
- Flatbread or Paratha: Used as the base wrap to hold the tofu chili filling. It could be soft or slightly crispy.
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