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Description
Dal Makhani with Peas Pulao - 375 g
Delight your palate with the exquisite Haldiram’s Dal Makhani with Peas Pulao – a convenient 375g pack that brings the essence of north indian cuisine to your dining table. Expertly crafted with premium ingredients, this delectable dish features slow-cooked black lentils in a rich and creamy tomato-based curry, perfectly complemented by fragrant peas pulao.
Ingredients:
Whole urad dal (black lentils), kidney beans, onions, tomatoes, ginger, garlic, green chili, butter, cream, cumin, coriander powder, garam masala, peas, basmati rice, oil, salt
Nutritionally Value (per 100g / 100 ml) :-
Calories: 180-200 kcal, Carbs: 30-35g, Protein: 8-10g, Fat: 7-9g, Fiber: 5-6g
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