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Description
Double Horse Cut Mango Pickle - 400g
Ingredients:
The ingredients in Double Horse Cut Mango Pickle typically include:
- Raw Mango – The main ingredient, usually cut into pieces, which is the base for the pickle.
- Mustard Oil – Used as the primary oil for preserving the pickle and providing flavor.
- Salt – For seasoning and preserving the pickle.
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Spices – Commonly includes:
- Chili Powder – For heat and spiciness.
- Turmeric Powder – Adds color and a mild earthy flavor.
- Cumin Seeds – For flavor depth.
- Fenugreek Seeds – For a slightly bitter, nutty taste that complements the tanginess of the mango.
- Asafoetida (Hing) – For a savory and pungent flavor, often used in Indian pickles.
- Vinegar or Lemon Juice – Used to enhance the tangy flavor and help with preservation.
- Sugar – To balance out the acidity and spice with a touch of sweetness (depending on the recipe).
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