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Description
An authentic blend of aromatic spices including cumin and coriander for a beautifully balanced Mild Curry dish.
Ingredients:
The typical ingredients in Patak's Mild Curry Paste include:
- Onions – A key base ingredient, finely chopped or ground to form the core flavor.
- Garlic – Adds depth and richness to the paste.
- Ginger – Provides a zesty, aromatic flavor.
- Vegetable Oil – Helps blend the paste and bring the flavors together.
- Tomatoes – Offers a slight tang and helps balance the other ingredients.
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Spices:
- Cumin
- Coriander
- Turmeric
- Cardamom
- Cinnamon
- Cloves
- Fennel seeds
- Mustard seeds
- Fenugreek
- Curry leaves (sometimes included for authentic flavor)
- Vinegar or Tamarind – Adds acidity, which helps to balance the richness and spice.
- Salt – Enhances the overall flavor of the paste.
- Sugar – A small amount to balance out the acidity and richness of the curry.
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