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Description
Crushed Yellow Bean Sauce
Ingredients:
The key ingredients in Crushed Yellow Bean Sauce may include:
- Yellow Soybeans – The primary ingredient in the sauce. Yellow soybeans are fermented and crushed to create a paste-like texture.
- Salt – Used to aid in the fermentation process and to enhance the flavor.
- Sugar – Often included to balance the salty and umami flavors with some sweetness.
- Vinegar – Sometimes added for a touch of acidity and to enhance the tanginess of the sauce.
- Garlic – Can be included for extra flavor and depth.
- Water – To adjust the consistency of the sauce and to facilitate fermentation.
- Wheat Flour – Sometimes included to help create the right texture and consistency, depending on the recipe.
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