Crown Shami Meat Kebab - 600 g

Introducing Crown Shami Meat kebab - a delicious and convenient meal option! Made with 100% pure meat, each kebab is packed with essential nutrients and protein, providing you with 600g of healthy and flavorful goodness. Perfect for any occasion, indulge in the authentic taste of our Crown Shami Meat kebab now.

Ingredients for Crown Shami Meat Kebab (600g)

Here’s a breakdown of the ingredients commonly used in Crown Shami Meat Kebab:

1. Meat:

• Minced beef or mutton – The primary ingredient for the kebabs. The meat is finely minced to ensure a tender texture. Beef or mutton (goat meat) is used, depending on the region or preference.

2. Lentils:

• Chana dal (split chickpeas) – A common lentil used in Shami kebabs. These lentils are cooked until soft and then combined with the minced meat to create a smooth, tender mixture.
• Moong dal – Sometimes used as an alternative to chana dal, it offers a softer texture.
• The lentils help bind the kebabs together and add to their soft and smooth texture.

3. Spices and Seasonings:

• Ginger-garlic paste – A classic aromatic mixture used to flavor the kebabs.
• Green chilies – Adds spiciness and heat to the kebabs, which can be adjusted based on preference.
• Red chili powder – Adds spiciness and a rich color to the kebabs.
• Cumin powder – Adds a warm, earthy flavor that complements the meat.
• Coriander powder – Adds a mild, citrusy flavor to balance the richness of the meat.
• Garam masala – A blend of spices such as cinnamon, cardamom, cloves, and nutmeg, adding warmth and complexity.
• Turmeric powder – Adds color and a subtle earthy flavor.
• Cloves – Used in small amounts to impart a fragrant warmth.
• Cinnamon – Adds sweetness and depth to the flavor profile.
• Black pepper – Adds a bit of heat and enhances the spices.

4. Binding Ingredients:

• Onions (finely chopped or grated) – Contributes to moisture and flavor.
• Egg – Acts as a binding agent, ensuring the kebab mixture holds together.
• Fresh coriander leaves – Used for added flavor and garnish.

5. Additional Ingredients:

• Salt – To season the kebabs.
• Oil or ghee (clarified butter) – Used for cooking the kebabs and keeping them moist.