Crown Bun Kebab - 850 g

Crown Bun Kebab- 850g

Ingredients for Crown Bun Kebab (Approx. 850 g):

Here are the main ingredients typically used to make a Crown Bun Kebab:

1. Minced Meat (Chicken, Beef, or Mutton) – 500–600g: This forms the base of the kebab.
2. Onions – 1 medium-sized, finely chopped: Adds flavor and moisture.
3. Garlic and Ginger Paste – 2 tablespoons: For seasoning and aroma.
4. Green Chilies – 2–3, finely chopped: To add heat and spice.
5. Fresh Coriander – A handful, finely chopped: For freshness and flavor.
6. Yogurt – 2 tablespoons: Adds moisture and tanginess to the meat mixture.
7. Cumin Powder – 1 teaspoon: For a warm, earthy flavor.
8. Coriander Powder – 1 teaspoon: Adds depth of flavor.
9. Chili Powder – 1 teaspoon: For spice and color.
10. Garam Masala – 1 teaspoon: A blend of spices for fragrance and flavor.
11. Salt – To taste.
12. Breadcrumbs or Gram Flour (Besan) – 2–3 tablespoons: For binding the mixture and helping shape the kebabs.
13. Lemon Juice – 1 teaspoon: To tenderize the meat and balance the flavors.
14. Oil or Ghee – For frying the kebabs or grilling them.