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Description
Crispy seaweed snack, perfectly roasted and then seasoned with Korean BBQ flavour. A vegetarian snack for everyone.
Crispy Seaweed Snack Korean BBQ - 4g typically contains the following ingredients:
- Seaweed – Usually nori or another variety of edible seaweed, which is dried and crisped to create the texture.
- Vegetable Oil – Common oils used for frying or roasting the seaweed, such as sunflower oil, canola oil, or palm oil.
- Soy Sauce Powder – Adds a savory umami flavor typical of Korean BBQ.
- Sugar – A small amount of sugar may be used to balance the savory and spicy flavors of the BBQ seasoning.
- Garlic Powder – For a flavorful, savory taste often found in Korean BBQ dishes.
- Chili Powder – Adds mild to moderate heat, enhancing the BBQ flavor.
- Onion Powder – Commonly added for depth and additional savory notes.
- Rice Vinegar Powder – Often used to mimic the tanginess of Korean BBQ flavors.
- Sesame Seeds – Occasionally included for additional texture and flavor, which is common in Korean cuisine.
- Salt – Enhances the overall flavor and balances the seasoning.
- Preservatives – Ingredients like sodium benzoate may be added to preserve the freshness of the snack.
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