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Description
Cream Flavoured Dragee candies
Cream Dragees - 150g typically contain the following ingredients:
- Sugar – The main ingredient used to create the sweet coating of the dragees.
- Cream Filling – The core filling is typically made from a combination of cream, milk powder, or cream flavoring to give it a rich, creamy texture.
- Glucose Syrup – Used for smoothness and to prevent crystallization in the sugar coating.
- Corn Starch – Often used to help in the coating process and to maintain the texture of the dragees.
- Vegetable Oil or Cocoa Butter – Helps to maintain the smooth coating and ensure a glossy finish on the dragees.
- Food Coloring – Various artificial colors are used to give the dragees their bright, attractive appearance.
- Flavoring – Artificial or natural cream flavoring to enhance the creamy taste of the filling.
- Coating Agents – Ingredients like shellac or glaze may be used to give the dragees a shiny outer layer.
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