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Description
Couscous Coarse - 500 g
Couscous is made from durum wheat semolina, is already pre-cooked and only needs to be boiled briefly. The use is extremely versatile cooked without any other ingredients like rice as a side dish with the main course, with vegetables in a casserole, in patties, cold as a salad, simply in a vegetable broth or as a sweet dessert. An original dish in Tunisia is couscous with mutton - but there are also great variants for vegetarians.
Ingredients
Hard wheat.
Nutritional Value (per 100g /100 ml:
369 kcal, 32g fat, 0.7g carbohydrates, 19g protein; Kaymak – 481 kcal, 52g fat; Pastirma – 136 kcal, 2.7g fat, 5g carbohydrates, 23.6g protein, 4.5g salt; Salami – 240 kcal, 20g fat, 5.2g carbohydrates, 12g protein; Dried Chickpeas – 407 kcal, 6g fat, 60g carbohydrates, 19.5g protein, 0.01g salt
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