Corn Syrup - 700 g

Corn Syrup - 700 g

Corn syrup is made from the starch of corn and contains varying amounts of sugars: glucose, maltose and higher oligosaccharides. Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor.

Ingredients

Corn syrup 100%

Nutritionally Value (per 100g / 100 ml):

Plum Extract – Energy: 267 kcal, Carbohydrates: 63.3 g (Sugars: 63.3 g), Fat: 0 g, Protein: 0 g; Sesame Oil – Energy: 867 kcal, Fat: 93.33 g (Saturated Fat: 16.67 g), Carbohydrates: 0 g, Protein: 0 g; Beef Bone Stock Soup – Energy: 703 kJ, Protein: 11.6 g, Fat: 4.3 g (Saturated Fat: 1.6 g), Carbohydrates: 20.5 g (Sugars: 2.6 g), Sodium: 5390 mg; Brown Sugar – Energy: 400 kcal, Carbohydrates: 100 g (Sugars: 100 g), Fat: 0 g, Protein: 0 g, Sodium: 0 mg; Tempura Flour – Energy: 1530 kJ / 360 kcal, Fat: 1.2 g (Saturated Fat: 0.4 g), Carbohydrates: 79.7 g, Protein: 7.6 g, Salt: 1.7 g; Korean Pancake Mix – Energy: 1479 kJ / 349 kcal, Fat: 1.5 g (Saturated Fat: 0.4 g), Carbohydrates: 73.8 g (Sugars: 1.4 g), Protein: 10 g, Salt: 1.8 g.