Devilled Dhal - 220 g

Sri Lankan speciality namkeen.

A staple in Sri Lankan cuisine, Devilled Dhal is a flavourful mix of lentils, onions, and spices. With 220g of hearty goodness, this dish is a good source of protein and fibre. Enjoy the unique blend of sweet, sour, and spicy flavour's that will leave your taste buds satisfied.

Devilled Dhal - 220 g

Ingredients:

• Lentils (Dhal): The primary ingredient in this dish, usually split yellow or red lentils, which are rich in protein, fiber, and essential nutrients.
• Spices: Common spices include chili powder, turmeric, cumin, mustard seeds, and garam masala. These spices give the dish its distinctive spicy and aromatic flavor.
• Onions and Garlic: These provide a base flavor and depth, contributing to the overall richness of the dish.
• Ginger: Often included for its slight heat and aromatic quality, ginger adds a layer of complexity to the flavor profile.
• Tomato: For tanginess and to balance the spiciness, tomatoes are often added, either as puree or chopped.
• Vinegar or Tamarind: Often used in "devilled" dishes for a sour, tangy flavor that complements the heat.
• Curry Leaves: These provide a fragrant note typical in South Asian dishes.
• Salt and Pepper: To taste.