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Description
A moist Christmas pudding with juicy Sultanas, cider and rum.
Classic Christmas Pudding - 400g typically contains the following ingredients:
- Dried Fruits (such as raisins, currants, sultanas, and sometimes candied fruits) – These provide natural sweetness and texture to the pudding.
- Butter – Adds richness and moisture to the pudding.
- Sugar – Often brown sugar, which enhances the pudding's flavor with a slightly caramelized taste.
- Flour – Self-raising flour or plain flour, sometimes combined with baking powder, to give structure to the pudding.
- Eggs – Used to bind the ingredients together and help provide structure to the pudding.
- Spices (such as cinnamon, nutmeg, cloves, and allspice) – These create the warm, fragrant, and festive flavor profile.
- Treacle or Molasses – Adds a deep sweetness and dark color to the pudding.
- Orange or Lemon Zest – A subtle citrus flavor that complements the richness of the pudding.
- Brandy or Rum – A key ingredient for flavoring the pudding, which is often used to soak the dried fruits, contributing a rich, warming element.
- Milk – Helps to bring the batter together and adds moisture.
- Baking Powder – To help the pudding rise and achieve the desired texture.
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